
Expand Menu
APPETIZERS
Chicken Satay
$7.00
Beef Satay (4)
$8.00
1. Vegetable Spring Rolls (2)
$2.95
2. Egg Rolls (2)
$2.95
3. Crab Rangoon (6)
$6.00
4. Shrimp Toast (2)
$6.50
5. Barbecued Pork
$6.00
6. Cold Sesame Noodles with Cucumbers & Peanut Sauce
$6.00
7. Hunan Spicy Tangy Wontons (10)

$6.00
8. Dumplings (6)
Steamed or fried.
$7.00
9. Lettuce Wrapped Chicken
Shredded chicken sautéed with fresh mushrooms, celery, and water chestnuts wrapped in lettuce.
$7.00
10. Barbecued Spare Ribs (4)
$10.00
11. Vegetable Steamed Dumplings (6)
$7.00
SOUPS
12. Hot & Sour Soup

$2.50
13. Wonton Soup
$2.00
14. Egg Drop Soup
$2.00
15. Vegetable Soup (For 2)
$6.00
16. San Shien (For 2)
Shrimp, chicken, pork, and vegetables.
$6.00
17. Subgum Wonton Soup (For 2)
Wonton soup with shrimp, scallops, chicken, roast pork, and vegetables.
$8.00
18. Crabmeat with Asparagus Soup (For 2)
$9.00
19. King Crabmeat & Chicken Soup (For 2)
King crabmeat, green peas, and egg whites made in a rich chicken broth.
$9.00
20. Chicken Corn Soup
$7.00
21. Seafood Soup (For 2)
$9.00
CHEF'S SUGGESTIONS
201. General Tso's Chicken

General's favorite dish. Tender chunks of marinated boneless chicken sautéed in chef's red hot sauce.
$11.50+
202. Empress Chicken
Chicken chunks dipped in egg batter and lightly fried, then sautéed in chef's delicious sauce. Served on a bed of steamed broccoli.
$11.50+
203. Tangerine Chicken

Crispy chunks of boneless white meat chicken sautéed with peppers and orange curls in a special sauce.
$12.50+
204. Cleopatra Chicken

Golden-fried white meat chicken showered with chef's spicy ginger, sweet and sour sauce.
$11.50+
205. Honey Sesame Chicken
Chunks of marinated chicken sautéed with sesame in chef's honey-sweet sauce.
$12.50+
206. Hot Crispy Beef

Crispy shredded beef sautéed with carrots and celery in hot pepper sauce.
$15.50+
207. Orange Beef

Crispy beef sautéed in spicy orange sauce.
$15.50+
208. Fire Cracker Shrimp

Shrimp lightly battered, fried to a golden brown, showered with uniquely flavored sauce.
$12.00+
209. Hunan Manor Shrimp
Delicately seasoned jumbo shrimp lightly battered, fried to a golden brown in natural sweet and sour sauce.
$16.00+
210. Peking Shrimp

Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce.
$16.00+
211. Supreme Crispy Eggplant

Sliced eggplant dipped in egg batter and fried until crispy then tossed in chef's spicy sauce.
$10.00+
212. Happy Family
Jumbo shrimp, scallops, chicken, beef, snow peas, mushrooms, and broccoli.
$17.00+
213. Crispy Garlic Shrimp
$16.00+
214. Pineapple Chicken
$13.00+
215. Seafood Combination
$18.00+
217. Chef's Spicy Chicken

$12.00+
218. Sesame Beef
$15.50+
219. Walnut Shrimp
$18.00+
220. Sesame Shrimp
$16.00+
221. Malaysian Style Curry Shrimp
$13.00+
222. Peking Duck
$18.00+
223. Morengo Delight

Chicken and shrimp.
$14.00+
227. Salt Pepper with Squid, Scallops & Shrimp

$18.00+
BEEF
22. Hunan Style Beef

Sliced beef sautéed with broccoli, baby corn, and straw mushrooms in chef's hot spicy sauce.
$12.50+
23. Beef with Broccoli
Sliced beef sautéed with fresh broccoli in a brown sauce.
$12.50+
24. Kung Pao Beef

Sliced beef stir-fried with peanuts in hot pepper sauce.
$14.00+
25. Pepper Beef
Beef tenderloin sautéed with fresh green peppers and onions in a brown sauce.
$12.50+
26. Beef with Spring Onion
Sliced beef sautéed with spring onions.
$12.50+
27. Beef with Snow Peas
Sliced beef sautéed with fresh snow peas and water chestnuts in a tasty brown sauce.
$13.00+
28. Beef in Hot Garlic Sauce

Shredded beef sautéed with water chestnuts, celery, and bamboo shoots in hot spicy garlic sauce.
$12.50+
29. Beef with Cashew Nuts
Sliced beef stir-fried with cashew nuts in a tasty brown sauce.
$14.00+
30. Shredded Szechuan Style Beef

Shredded beef stir-fried with carrots and celery in spicy hot sauce.
$12.50+
31. Beef with Mixed Vegetables
Sliced beef sautéed with a variety of vegetables in chef's brown sauce.
$12.50+
32. Double Delight

Shredded beef and chicken with snow peas and bamboo shoots in Peking sauce.
$13.00+
33. Sha Cha Beef

Sliced beef with broccoli, peppers, and onions sautéed in hot Malaysian barbecue sauce.
$12.50+
34. Malaysian Style Curry Beef

$12.50+
SEAFOOD
35. Shrimp Marlboro
Shrimp sautéed with snow peas and water chestnuts in a chef's special white wine sauce.
$14.00+
36. Hunan Style Shrimp

Jumbo shrimp sautéed with broccoli, baby corn, and straw mushrooms in chef's spicy sauce.
$13.00+
37. Szechuan Style Shrimp

Shrimp sautéed with ginger in hot chili tomato sauce.
$13.00+
38. Kung Pao Shrimp

Baby shrimp sautéed in rich brown sauce with red peppers and peanuts.
$14.00+
39. Emerald Shrimp
Baby shrimp sautéed with green peas in a light sauce.
$13.00+
40. Jumbo Shrimp in Hot Garlic Sauce

Shrimp sautéed with celery, water chestnuts, and Chinese lichen in spicy garlic sauce.
$13.00+
41. Sweet & Sour Shrimp
Shrimp lightly battered then deep-fried, served with pineapple on a classic sweet and sour sauce.
$13.00+
42. Shrimp with Cashew Nuts
Baby shrimp sautéed with crispy cashew nuts in a tasty brown sauce.
$14.00+
43. Shrimp Lobster Sauce
Jumbo shrimp sautéed with green peas, carrots, and water chestnuts in lobster sauce.
$13.00+
44. Imperial Shrimp
Jumbo shrimp sautéed with broccoli and snow peas in a creamy garlic sauce.
$13.00+
45. Coral Shrimp

Jumbo shrimp sautéed with broccoli, snow peas, Chinese cabbage, mushrooms, and carrots in hot spicy sauce.
$13.00+
46. Jumbo Shrimp in Black Bean Sauce

Shrimp with green peppers and onions sautéed with black beans in a hot brown sauce.
$13.00+
47. Chef's Delight
Fresh sea scallops and shrimp sautéed with broccoli, snow peas, mushrooms, and carrots in a light sauce.
$14.00+
48. Scallops with Black Bean Sauce

Scallops sautéed with green peppers and onions in a spicy black bean sauce.
$14.00+
49. Szechuan Scallops with Vegetables

$14.00+
50. Scallops with Hot Garlic Sauce

Scallops sautéed with water chestnuts, celery, and Chinese lichen in spicy garlic sauce.
$14.00+
51. Hunan Combination
Sliced tenderloin of beef, chicken breast, and jumbo shrimp sautéed and simmered with mushrooms, broccoli, water chestnuts, and snow peas in a rich broth.
$14.00+
52. Shrimp & Scallops in Black Bean Sauce

$14.00+
53. Shrimp & Scallops in Hot Garlic Sauce

$14.00+
54. Fresh Squid with Spring Onion
$12.00+
55. Fresh Squid Sautéed in Hot Black Bean Sauce

$12.00+
56. Salt Pepper Shrimp

$17.00+
57. Hunan Style Fish Filet

Sliced fish fillet lightly battered and fried to crispy, then showered with chef's spicy-sweet sauce.
$12.00+
PORK
60. Hunan Style Pork

Sliced pork sautéed with fresh broccoli, baby corn, and mushrooms in chef's hot sauce.
$11.00+
61. Moo Shi Pork
Shredded pork sautéed with cabbage, bamboo shoots, and mushrooms. Served with 4 pancakes.
$12.00+
62. Double Cooked Pork

Sliced pork with cabbage, mushrooms, and spring onions in hot spicy sauce.
$11.00+
63. Pork in Plum Sauce
Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce.
$12.00+
64. Pork Home Style

Sliced pork with baby corn, snow peas, and mushrooms in chef's spicy sauce.
$11.00+
65. Shredded Pork in Hot Garlic Sauce

Shredded pork sautéed with celery, water chestnuts, and Chinese lichen in spicy garlic sauce.
$11.00+
66. Roast Pork with Broccoli
Sliced barbecue pork stir-fried with broccoli in chef's brown sauce.
$11.00+
67. Peking Style Pork
Shredded pork with bamboo shoots stir-fried in delightful plum sauce, topped with fresh scallions, and served with 3 pancakes.
$12.00+
68. Sweet & Sour Pork
Chunks of pork lightly battered and deep-fried, served with pineapple in a classic sweet and sour sauce.
$11.00+
69. Barbecued Pork with Snow Peas
Sliced barbecue pork stir-fried with snow peas and water chestnuts in a tasty brown sauce.
$12.00+
70. Shredded Pork with Oriental Style Tofu

Slightly hot! Shredded pork and dry tofu in chef's special tasty brown sauce.
$12.00+
71. Empress Pork Chop
Chunk-cut pork chops with a special blend of seasoning with a unique taste.
$12.00+
72. Pepper Salt Pork Chop

Chunk-cut pork chops lightly battered and fried, then seasoned with pepper salt.
$12.00+
POULTRY
73. Hunan Style Chicken

Sliced chicken sautéed with broccoli, baby corn, and mushrooms in chef's spicy hot pepper sauce.
$11.00+
74. Kung Pao Chicken

Diced chicken stir-fried with peanuts in hot pepper sauce.
$12.00+
75. Chicken in Hot Garlic Sauce

Sliced chicken sautéed with water chestnuts, bamboo shoots, and celery in hot spicy garlic sauce.
$11.00+
76. Chicken with Cashew Nuts
Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce.
$12.00+
77. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, broccoli, and snow peas in a light sauce.
$11.00+
78. Sweet & Sour Chicken
Chicken breast deep-fried in batter served with pineapple in a classic sweet and sour sauce.
$11.00+
79. Peacock Chicken

Diced chicken sautéed with onions and green peppers in a special hot tangy sauce.
$11.00+
80. Sha Cha Chicken

Sliced chicken sautéed with broccoli, peppers, and onions sautéed in hot Malaysian barbecue sauce.
$11.00+
81. Boneless Chicken in Chef's Spicy Sauce

Served on a bed of steamed broccoli.
$11.00+
82. Szechuan Style Chicken

Chicken stir-fried with carrots and celery in spicy hot sauce.
$11.00+
83. Lemon Chicken
Chicken breast dipped in batter, fried to golden brown, then sliced and served with fresh lemon sauce.
$12.00+
84. Cantonese Style Roast Duck
Roasted young seasoned duckling cut into chunks and showered with chef's brown sauce.
$16.00+
85. Chicken String Bean

$12.00+
86. Malaysian Style Curry

$11.00+
VEGETARIAN
87. Hunan Style Bean Curd

Fried bean curd sautéed with black beans in a hot & spicy sauce.
$9.00+
88. Szechuan Style Bean Curd

Diced bean curd in spicy sauce.
$9.00+
89. Moo Shi Vegetable
$10.00+
90. Mixed Veggies Brown Sauce
$9.00+
91. Szechuan String Beans

$10.00+
92. Vegetable Egg Foo Young
$10.00+
93. Sautéed Broccoli Garlic Sauce

Fresh broccoli in hot spicy sauce.
$9.00+
94. Braided Bean Curd
Fresh bean curd, black mushrooms, and carrots sautéed in chef's brown sauce.
$10.00+
95. Home Style Bean Curd

$10.00+
96. Chinese Broccoli in Oyster Sauce
$11.00+
97. Mixed Veggies with Bean Curd
$10.00+
98. Sautéed Spinach
$10.00+
98a. Sautéed Eggplant in Hot Garlic Sauce

$11.00+
FRIED RICE, LO MEIN & CHOW MEIN
99. Chicken
$10.00+
100. Beef
$10.00+
101. Roast Pork
$10.00+
102. Shrimp
$10.00+
103. Vegetable
$10.00
104. Combination
$13.50+
105. Singapore Rice Noodles

Shrimp and pork.
$11.00+
106. House Pan-Fried Noodles
$14.00
107. Seafood Pan-Fried Noodles
$17.00
108. Taiwanese Style Rice Noodles
Shrimp and pork.
$11.00+
109. Beef Chow Fun
White rice noodles.
$13.00
110. House Chow Fun
$14.00
111. Indonesia Hot Fried Rice



$11.00
CHEF CREATES A NEW MENU FOR VEGETARIANS
Meatless chicken style. Made with vegetable protein and artificial chicken flavor with no animal fat and no preservatives.
112. Meatless Cashew Chicken
$14.00+
113. Meatless Honey Sesame Chicken
Marinated chicken sautéed with sesame in chef's honey-sweet sauce.
$14.00+
114. Meatless Orange Chicken

Crispy chicken sautéed in spicy orange sauce.
$14.00+
115. Meatless Sweet & Sour Chicken
$14.00+
116. Meatless Chicken with Mixed Vegetables in Brown Sauce
$14.00+
LUNCH: COMBINATION PLATTERS
Available Monday through Saturday from 11 a.m. to 3 p.m. Served with an egg roll or spring roll and fried rice.
C1. Chicken or Shrimp Chow Mein
$8.50+
C2. Beef or Chicken, Hunan Style

$8.50+
C3. Sweet & Sour Pork or Chicken
$8.50+
C4. Moo Goo Gai Pan
$8.50+
C5. Beef or Chicken with Green Peppers
$9.00+
C6. Beef or Chicken with Broccoli
$9.00+
C7. Shredded Beef or Chicken, Szechuan Style

$9.00+
C8. Shrimp in Lobster Sauce
$9.50+
C9. Shrimp Hunan Style

$9.50+
C10. Sweet & Sour Shrimp
$9.50+
C11. Chicken or Beef with Mixed Vegetables
$9.00+
C12. General Tso's Chicken

$9.50+
C13. Honey Sesame Chicken
$9.50+
C14. Shrimp with Broccoli
$9.50+
C15. Kung Pao Chicken

$9.50+
C16. Chicken with String Beans

$9.50+
C17. Bean Curd with Mixed Vegetables
$8.50+
LUNCH: CHEF'S SUGGESTIONS
Available Monday through Saturday from 11 a.m. to 3 p.m.
201. General Tso's Chicken

General's favorite dish. Tender chunks of marinated boneless chicken sautéed in chef's red hot sauce.
$8.50+
203. Tangerine Chicken

Crispy chunks of boneless white meat chicken sautéed with peppers and orange curls in a special sauce.
$8.50+
204. Cleopatra Chicken

Golden-fried white meat chicken showered with chef's spicy ginger, sweet and sour sauce.
$8.50+
205. Honey Sesame Chicken
Chunks of marinated chicken sautéed with sesame in chef's honey-sweet sauce.
$8.50+
207. Orange Beef

Crispy beef sautéed in spicy orange sauce.
$9.50+
209. Hunan Manor Shrimp
Delicately seasoned jumbo shrimp lightly battered, fried to a golden brown in natural sweet and sour sauce.
$9.50+
210. Peking Shrimp

Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce.
$9.50+
211. Supreme Crispy Eggplant

Sliced eggplant dipped in egg batter and fried until crispy then tossed in chef's spicy sauce.
$7.00+
212. Happy Family
Jumbo shrimp, scallops, chicken, beef, snow peas, mushrooms, and broccoli.
$10.00+
213. Crispy Garlic Shrimp
$9.50+
214. Pineapple Chicken
$8.00+
217. Chef's Spicy Chicken

$9.00+
218. Sesame Beef
$9.50+
219. Walnut Shrimp
$10.00+
220. Sesame Shrimp
$9.50+
221. Malaysian Style Curry Shrimp
$8.50+
222. Peking Duck
$18.00+
223. Morengo Delight

Chicken and shrimp.
$9.50+
LUNCH: BEEF
Available Monday through Saturday from 11 a.m. to 3 p.m.
22. Hunan Style Beef

Sliced beef sautéed with broccoli, baby corn, and straw mushrooms in chef's hot spicy sauce.
$8.50+
23. Beef with Broccoli
Sliced beef sautéed with fresh broccoli in a brown sauce.
$8.50+
24. Kung Pao Beef

Sliced beef stir-fried with peanuts in hot pepper sauce.
$9.50+
25. Pepper Beef
Beef tenderloin sautéed with fresh green peppers and onions in a brown sauce.
$8.50+
26. Beef with Spring Onion
Sliced beef sautéed with spring onions.
$8.50+
27. Beef with Snow Peas
Sliced beef sautéed with fresh snow peas and water chestnuts in a tasty brown sauce.
$8.50+
28. Beef in Hot Garlic Sauce

Shredded beef sautéed with water chestnuts, celery, and bamboo shoots in hot spicy garlic sauce.
$8.50+
29. Beef with Cashew Nuts
Sliced beef stir-fried with cashew nuts in a tasty brown sauce.
$9.50+
30. Shredded Szechuan Style Beef

Shredded beef stir-fried with carrots and celery in spicy hot sauce.
$8.50+
31. Beef with Mixed Vegetables
Sliced beef sautéed with a variety of vegetables in chef's brown sauce.
$8.50+
32. Double Delight

Shredded beef and chicken with snow peas and bamboo shoots in Peking sauce.
$8.50+
33. Sha Cha Beef

Sliced beef with broccoli, peppers, and onions sautéed in hot Malaysian barbecue sauce.
$8.50+
34. Malaysian Style Curry Beef

$8.50+
LUNCH: SEAFOOD
Available Monday through Saturday from 11 a.m. to 3 p.m.
35. Shrimp Marlboro
Shrimp sautéed with snow peas and water chestnuts in a chef's special white wine sauce.
$8.50+
36. Hunan Style Shrimp

Jumbo shrimp sautéed with broccoli, baby corn, and straw mushrooms in chef's spicy sauce.
$8.50+
37. Szechuan Style Shrimp

Shrimp sautéed with ginger in hot chili tomato sauce.
$8.50+
38. Kung Pao Shrimp

Baby shrimp sautéed in rich brown sauce with red peppers and peanuts.
$8.50+
40. Jumbo Shrimp in Hot Garlic Sauce

Shrimp sautéed with celery, water chestnuts, and Chinese lichen in spicy garlic sauce.
$8.50+
41. Sweet & Sour Shrimp
Shrimp lightly battered then deep-fried, served with pineapple on a classic sweet and sour sauce.
$8.50+
42. Shrimp with Cashew Nuts
Baby shrimp sautéed with crispy cashew nuts in a tasty brown sauce.
$9.50+
43. Shrimp Lobster Sauce
Jumbo shrimp sautéed with green peas, carrots, and water chestnuts in lobster sauce.
$8.50+
44. Imperial Shrimp
Jumbo shrimp sautéed with broccoli and snow peas in a creamy garlic sauce.
$8.50+
45. Coral Shrimp

Jumbo shrimp sautéed with broccoli, snow peas, Chinese cabbage, mushrooms, and carrots in hot spicy sauce.
$8.50+
46. Jumbo Shrimp in Black Bean Sauce

Shrimp with green peppers and onions sautéed with black beans in a hot brown sauce.
$8.50+
47. Chef's Delight
Fresh sea scallops and shrimp sautéed with broccoli, snow peas, mushrooms, and carrots in a light sauce.
$10.00+
48. Scallops with Black Bean Sauce

Scallops sautéed with green peppers and onions in a spicy black bean sauce.
$10.00+
49. Szechuan Scallops with Vegetables

$10.00+
50. Scallops with Hot Garlic Sauce

Scallops sautéed with water chestnuts, celery, and Chinese lichen in spicy garlic sauce.
$10.00+
51. Hunan Combination
Sliced tenderloin of beef, chicken breast, and jumbo shrimp sautéed and simmered with mushrooms, broccoli, water chestnuts, and snow peas in a rich broth.
$10.00+
52. Shrimp & Scallops in Black Bean Sauce

$10.00+
53. Shrimp & Scallops in Hot Garlic Sauce

$10.00+
54. Fresh Squid with Spring Onion
$9.50+
57. Hunan Style Fish Filet

Sliced fish fillet lightly battered and fried to crispy, then showered with chef's spicy-sweet sauce.
$8.00+
LUNCH: PORK
Available Monday through Saturday from 11 a.m. to 3 p.m.
60. Hunan Style Pork

Sliced pork sautéed with fresh broccoli, baby corn, and mushrooms in chef's hot sauce.
$7.50+
61. Moo Shi Pork
Shredded pork sautéed with cabbage, bamboo shoots, and mushrooms. Served with 4 pancakes.
$7.50+
62. Double Cooked Pork

Sliced pork with cabbage, mushrooms, and spring onions in hot spicy sauce.
$7.50+
63. Pork in Plum Sauce
Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce.
$7.50+
64. Pork Home Style

Sliced pork with baby corn, snow peas, and mushrooms in chef's spicy sauce.
$7.50+
65. Shredded Pork in Hot Garlic Sauce

Shredded pork sautéed with celery, water chestnuts, and Chinese lichen in spicy garlic sauce.
$7.50+
66. Roast Pork with Broccoli
Sliced barbecue pork stir-fried with broccoli in chef's brown sauce.
$7.50+
67. Peking Style Pork
Shredded pork with bamboo shoots stir-fried in delightful plum sauce, topped with fresh scallions, and served with 3 pancakes.
$7.50+
68. Sweet & Sour Pork
Chunks of pork lightly battered and deep-fried, served with pineapple in a classic sweet and sour sauce.
$7.50+
69. Barbecued Pork with Snow Peas
Sliced barbecue pork stir-fried with snow peas and water chestnuts in a tasty brown sauce.
$7.50+
70. Shredded Pork with Oriental Style Tofu

Slightly hot! Shredded pork and dry tofu in chef's special tasty brown sauce.
$7.50+
LUNCH: POULTRY
Available Monday through Saturday from 11 a.m. to 3 p.m.
73. Hunan Style Chicken

Sliced chicken sautéed with broccoli, baby corn, and mushrooms in chef's spicy hot pepper sauce.
$7.50+
74. Kung Pao Chicken

Diced chicken stir-fried with peanuts in hot pepper sauce.
$8.50+
75. Chicken in Hot Garlic Sauce

Sliced chicken sautéed with water chestnuts, bamboo shoots, and celery in hot spicy garlic sauce.
$7.50+
76. Chicken with Cashew Nuts
Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce.
$8.50+
77. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, broccoli, and snow peas in a light sauce.
$7.50+
78. Sweet & Sour Chicken
Chicken breast deep-fried in batter served with pineapple in a classic sweet and sour sauce.
$7.50+
79. Peacock Chicken

Diced chicken sautéed with onions and green peppers in a special hot tangy sauce.
$7.50+
80. Sha Cha Chicken

Sliced chicken sautéed with broccoli, peppers, and onions sautéed in hot Malaysian barbecue sauce.
$7.50+
81. Boneless Chicken in Chef's Spicy Sauce

Served on a bed of steamed broccoli.
$7.50+
82. Szechuan Style Chicken

Chicken stir-fried with carrots and celery in spicy hot sauce.
$7.50+
83. Lemon Chicken
Chicken breast dipped in batter, fried to golden brown, then sliced and served with fresh lemon sauce.
$8.00+
85. Chicken String Bean

$8.50+
86. Malaysian Style Curry

$8.50+
LUNCH: VEGETARIAN
Available Monday through Saturday from 11 a.m. to 3 p.m.
87. Hunan Style Bean Curd

Fried bean curd sautéed with black beans in a hot & spicy sauce.
$7.00+
88. Szechuan Style Bean Curd

Diced bean curd in spicy sauce.
$7.00+
89. Moo Shi Vegetable
$8.00+
90. Mixed Veggies Brown Sauce
$7.00+
91. Szechuan String Beans

$7.00+
92. Vegetable Egg Foo Young
$8.00+
93. Sautéed Broccoli Garlic Sauce

Fresh broccoli in hot spicy sauce.
$7.00+
94. Braided Bean Curd
Fresh bean curd, black mushrooms, and carrots sautéed in chef's brown sauce.
$7.50+
95. Home Style Bean Curd

$7.50+
97. Mixed Veggies with Bean Curd
$7.50+
LUNCH: CHEF CREATES A NEW MENU FOR VEGETARIANS
Available Monday through Saturday from 11 a.m. to 3 p.m.
112. Meatless Cashew Chicken
$10.00+
113. Meatless Honey Sesame Chicken
Marinated chicken sautéed with sesame in chef's honey-sweet sauce.
$10.00+
114. Meatless Orange Chicken

Crispy chicken sautéed in spicy orange sauce.
$10.00+
115. Meatless Sweet & Sour Chicken
$10.00+
116. Meatless Chicken with Mixed Vegetables in Brown Sauce
$10.00+
Hunan Manor
Welcome to Hunan Manor, one of the best spot in town to get some delicious Chinese food! Try our Chef Special Double Cooked Pork, Pepper Beef or Chicken in Hot Garlic Sauce! We also have some Chef Special only for Vegetarians! Meatless Cashew Chicken, Meatless Honey Sesame Chicken or Meatless Chicken with Mixed Vegetables in brown sauce. Find us here in the White Oak Shopping Mall, we are right in front of Sears Parts & Repair Center. Order Online now for carryout or delivery!96%
of 486 customers recommendedHours of Business
Monday
11:00 AM - 9:00 PM
Tuesday
Closed
Wednesday - Saturday
11:00 AM - 9:00 PM
Sunday
Noon - 9:00 PM
Carryout Hours
Monday
11:00 AM - 9:00 PM
Tuesday
Not Available
Wednesday - Saturday
11:00 AM - 9:00 PM
Sunday
Noon - 9:00 PM
Delivery Hours
Monday
11:00 AM - 9:00 PM
Tuesday
Not Available
Wednesday - Friday
11:00 AM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Sunday
Noon - 9:00 PM
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